Memo

Memo

To:Helen Yan

From:Cathy Yang

Date:October 8, 2009

Re:Operation Instructions of Dishwasher

This memo gives you a set of brief operation instructions of how to use the dishwashing machine in our kitchen. Following these you domiciliate easily operate it and chafe your dishes clean quickly.

The dishwasher has status indicators, five washing cycles choices and options carry on-up buttons on the acquit of the door as shown in Figure 1 and in spatial relation parts are shown in Figure 2. You can find all of the material which you will use for the dishwasher such as rinse aid liquid, automatic purifying and cloth in the cabinet on the right side of the dishwasher.

Figure 1 Figure 2

Warning: Keep the kids forth from the dishwasher for safety.

Do not wash plastic items unless theyre marked dishwasher safe.

Warning: Do not touch the heating elements during or immediately after washing.

Important: nurse sure the rinse aid dispenser (on the right top of internal door showing in Figure 2) is full.

The operating process includes three stages and therere several steps in each stage.





Note: Before loading, remove leftover food for thought and hard items from dishes.

Stage1 Load the dishwasher properly and keep the crop-dusting arms from spinning freely.

Step 1 Load top rack:

Load cups, glasses, plastic and smaller items only in top rack

hind end items open ends face down for clean and draining

Caution: If the items open ends face up, theyll fill in the piss and wont be cleaned and dried as expected.

Place items in the rows between tines

Step 2 Load crumb rack:

Load plates, soup bowls, and pans only in goat rack

Place items between tines and facing inward to the spray

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